Skip to Main Content

Careers

Led by Curiosity, Driven by Purpose

In careers from manufacturing to food science, Kerry’s 21,000+ people are shaping the future of food by helping to nourish and delight consumers worldwide.

Working With Us

We lead the way in taste and nutrition, fuelling dynamic and rewarding careers. Realise your potential at Kerry.

Our Purpose: Inspiring Food, Nourishing Life

Aspiring to shape the future of food might sound ambitious to some, but to us, it's all in a day’s work. Kerry is dedicated to creating better-tasting, more authentic and nutritious food and beverages. Together with our partners around the world, we produce safe, quality products that help feed millions every day.

Our values underpin everything we do

Our aim is to help shape a sustainable future for everyone, everywhere, through better taste and nutrition. This guides and defines us.

Courage

We speak up and inspire one another.

Enterprising Spirit

We think big and act boldly.

Ownership

We’re accountable. We care about the business as if it were our own.

Inclusiveness

We see strength in diversity.

Open-mindedness

We’re curious, which drives us to innovate.

Footprint

Nurturing natural talent to advance sustainable taste and nutrition

We believe in giving talented, curious people opportunities to make a difference.

We believe people can achieve whatever they put their minds to and we’re actively looking for people who share our purpose.

Join our team in innovating across disciplines to create new solutions for food, beverage and pharma products. 

Diversity

Fostering an inclusive culture where people feel valued, respected and at their best

We respect the unique perspective and experiences of each of our colleagues. We celebrate the differences that make life interesting and continue to build on our work to date.

Our recruitment is based on skills and competencies, with appointments made solely on merit.

Early Careers at Kerry

The Kerry Graduate Programme is anything but typical. But then, you’re not the typical graduate. Want to help solve the food challenges of our time?

Learning through early responsibility, rotations, mentoring and leadership training.

'Seeing my first product on the shelves of a Swedish supermarket was incredible.'

150+ locations on six continents

Working across the globe to improve taste, nutrition and sustainability

Asia Pacific, Middle East & Africa

With more than 4,500 employees in 18 countries across APMEA, we have exciting opportunities at our development and application centres, sales offices and manufacturing sites.

Europe

We nurture talent and offer a variety of challenging careers at more than 50 factory and office locations throughout the region. 

Latin America

We support real achievements. We encourage and inspire our 2,700 employees to expand their skills through on-the-job training at one of 19 locations in eight countries.

North America

Whether you're a flavour scientist, test chef, line operator, manufacturing engineer or accountant, we've got a place for you at one of our 50+ North American locations.