International
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Research and innovation for Brazilian agriculture
The Brazilian Agricultural Research Corporation (Embrapa) was established by the country's federal government in 1973 to develop the technological foundation for a genuinely tropical model of agriculture and animal farming. The initiative has been tasked with providing Brazil with food security and a leading position in the international market for food, fiber and energy. Embrapa today is one of the largest agricultural research corporations of the world, with over half a century of contributions focused on innovation, efficiency, sustainability and social inclusion.
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News
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News report 17/04/2024
Arabica coffee reference genome is sequenced with the participation of Brazilian researchers
Paper published in Nature Genetics reveals insights on the species' genome and population genomics -
News report 09/04/2024
Simple method turns banana peels into bioplastic films
Technology has potential application as food packaging with antioxidant properties and resistance to UV radiation -
News report 02/04/2024
Larva frass can control tomato diseases
Material produced by Tenebrio molitor affects a fungus and a nematode that affect the crop
Publications
Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P....
Defoliation is a type of mechanical stress, and few studies have investigated this process in the early stages of maize development. Pest attacks, hai...
By conducting a bibliometric assessment and analyzing case studies, the results show that the economic condition, availability of technological infras...
This study aimed to gather, process, and analyze publicly available databases to generate quantitative and spatial information about the potential of...
Vídeos
From: Embrapa Posted in: 10/10/2023 Views: 127