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    Research and innovation for Brazilian agriculture

    The Brazilian Agricultural Research Corporation (Embrapa) was established by the country's federal government in 1973 to develop the technological foundation for a genuinely tropical model of agriculture and animal farming. The initiative has been tasked with providing Brazil with food security and a leading position in the international market for food, fiber and energy. Embrapa today is one of the largest agricultural research corporations of the world, with over half a century of contributions focused on innovation, efficiency, sustainability and social inclusion.

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Publication

Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P....

Publication

Defoliation is a type of mechanical stress, and few studies have investigated this process in the early stages of maize development. Pest attacks, hai...

Publication

By conducting a bibliometric assessment and analyzing case studies, the results show that the economic condition, availability of technological infras...

Publication

This study aimed to gather, process, and analyze publicly available databases to generate quantitative and spatial information about the potential of...

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From: Embrapa     Posted in: 10/10/2023     Views: 124


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From: Embrapa     Posted in: 10/10/2023     Views: 127